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Merry Mince Tea Bread Recipe
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Mincemeat||1 Cup (16 tbs)|
|Maraschino cherries||1⁄4 Cup (4 tbs), chopped|
|Nuts||1⁄4 Cup (4 tbs), chopped|
Serving size: Complete recipe
Calories 3057 Calories from Fat 1177
% Daily Value*
Total Fat 131 g201.9%
Saturated Fat 27.9 g139.4%
Trans Fat 1 g
Cholesterol 435.1 mg
Sodium 2658 mg110.7%
Total Carbohydrates 362 g120.7%
Dietary Fiber 12.1 g48.4%
Sugars 137.5 g
Protein 109 g218.8%
Vitamin A 10% Vitamin C
Calcium 151.4% Iron 88.9%
*Based on a 2000 Calorie diet
Combine the milk, oil and egg in a bowl and blend with a rotary beater.
Stir in the mincemeat, cherries and nuts.
Add to flour mixture and stir just until mixed.
Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees for about 1 hour and 10 minutes or until bread tests done.
Cool for 10 minutes before removing from pan.
Wrap in plastic wrap or waxed paper and let stand overnight before slicing.