Merry Mince Tea Bread Recipe
Ingredients
| All purpose flour | 2 1⁄4 Cup (36 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Salad oil | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Mincemeat | 1 Cup (16 tbs) | |
| Maraschino cherries | 1⁄4 Cup (4 tbs), chopped | |
| Nuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3144 Calories from Fat 1347
% Daily Value*
Total Fat 150 g230.9%
Saturated Fat 34.5 g172.4%
Trans Fat 1 g
Cholesterol 393.8 mg131.3%
Sodium 5441 mg226.7%
Total Carbohydrates 372 g124.1%
Dietary Fiber 12.1 g48.4%
Sugars 137.5 g
Protein 81 g161.2%
Vitamin A 10% Vitamin C
Calcium 151.4% Iron 96.9%
*Based on a 2000 Calorie diet
Directions
Combine the milk, oil and egg in a bowl and blend with a rotary beater.
Stir in the mincemeat, cherries and nuts.
Add to flour mixture and stir just until mixed.
Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees for about 1 hour and 10 minutes or until bread tests done.
Cool for 10 minutes before removing from pan.
Wrap in plastic wrap or waxed paper and let stand overnight before slicing.
Chef
