Mermaid S Imperial Delight Recipe
Ingredients
1/4 cup chopped green pepper
2 tablespoons butter or margarine
1 pound medium shrimp, shelled and cleaned
2 cup cooked rice
2/3 cups mayonnaise
1 can (8 oz.) peas, drained
1 package (6 oz.) crabmeat, drained and flaked (canned or frozen, defrosted)
Salt and pepper to taste
Directions
In 2-quart casserole, combine green pepper and butter.
Cook at HIGH 1 1/2 minutes; stir once.
Add shrimp and cook at MEDIUM 2 minutes; stir once.
Stir in remaining ingredients.
Cook, covered with lid, at MEDIUM 8 to 9 minutes, or until heated through, stir twice.
Top, if desired, with buttered bread crumbs.
Cook at HIGH 1 1/2 minutes; stir once.
Add shrimp and cook at MEDIUM 2 minutes; stir once.
Stir in remaining ingredients.
Cook, covered with lid, at MEDIUM 8 to 9 minutes, or until heated through, stir twice.
Top, if desired, with buttered bread crumbs.
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