Merlot Plum Chutney Recipe
Ingredients
| Peanut oil | 1 Teaspoon | |
| Red onion | 1 , julienned | |
| Grated ginger | 1 Tablespoon | |
| Merlot | 1/4 Cup (16 tbs) | |
| Plums | 2 Cup (16 tbs), sliced | |
| Pinch orange zest | ||
Directions
In a skillet, over medium heat, add peanut oil and saute onion and ginger for 2 to 3 minutes.
Add Merlot, plums, and orange zest.
Cover, reduce heat, and simmer until plums are quite mushy and sauce has thickened.
Add Merlot, plums, and orange zest.
Cover, reduce heat, and simmer until plums are quite mushy and sauce has thickened.
Chef
