Meringues Recipe
I am sure you will not have a better recipe to compare with this Meringues recipe? I just love Dessert recipes and this dish is my only favorite amongst them. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
2 egg whites
1/2 c. fine granulated sugar or fruit sugar
1/16 tsp. cream of tartar
Directions
1. Beat egg whites until foamy. Add cream of tartar, continue beating until mixture forms peaks.
2. Add sugar very gradually while continuing to beat until mixture is very stiff.
3. Shape into nests or rounds on greased baking sheet; allow ample space between meringues.
4. Bake in a very slow oven until shells are thoroughly dried and tops are cream colored.
5. Remove from baking sheet as soon as baked. Cool completely before serving.
6. Fill shells with flavored whipped cream or ice cream.
2. Add sugar very gradually while continuing to beat until mixture is very stiff.
3. Shape into nests or rounds on greased baking sheet; allow ample space between meringues.
4. Bake in a very slow oven until shells are thoroughly dried and tops are cream colored.
5. Remove from baking sheet as soon as baked. Cool completely before serving.
6. Fill shells with flavored whipped cream or ice cream.
