Meringue Topping Recipe
Summary
Ingredients
| Egg whites | 5 | |
| Cream of tartar | 1 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1147 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1858.5 mg77.4%
Total Carbohydrates 164 g54.8%
Dietary Fiber 0.01 g0.04%
Sugars 157.7 g
Protein 118 g235.2%
Vitamin A Vitamin C
Calcium 9.2% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Beat in sugar 1 tablespoon at a time; beat until stiff peaks form.
Use as recipe directs.
Chef
