Meringue Sponge Cake Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinHealth IndexJust Enjoy
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 11/4 Cup (16 tbs) | |
| Egg whites | 3/4 Cup (16 tbs) | |
| Cream of tartar | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Egg yolks | 6 | |
| Cake flour | 11/8 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a pot, cook water and sugar to soft ball stage (238°F.).
3.Beat whites until frothy; add cream of tartar; beat until soft peaks form; gradually pour in syrup while beating whites; cool.
4.Add juice and salt to yolks; fold into whites; fold in flour in fourths.
5.Bake in ungreased 10 inch tubed pan for 45 minutes
SERVING
6.Serve with ice cream
1.Start by preheating the oven to 350F degrees
MAKING
2.In a pot, cook water and sugar to soft ball stage (238°F.).
3.Beat whites until frothy; add cream of tartar; beat until soft peaks form; gradually pour in syrup while beating whites; cool.
4.Add juice and salt to yolks; fold into whites; fold in flour in fourths.
5.Bake in ungreased 10 inch tubed pan for 45 minutes
SERVING
6.Serve with ice cream
Chef
