Meringue Shell Recipe
I have perfected this wonderful Meringue Shell recipe in no time. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. How long will you resist your temptation for Meringue Shell ? Just go ahead and try it out now.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
4 egg whites
1/4 tsp. salt
1/2 tsp. cream of
1/2 tsp. vanilla
1 c. powdered sugar tartar
Directions
Have egg whites at room temperature.
Combine egg whites, cream of tartar, salt and vanilla in large bowl of mixer.
Beat until foamy; add 1 cup powdered sugar gradually, beating until stiff peaks form.
Spread meringue about 1 inch thick over bottom of greased 9-inch pie pan, building up high, fluffy border.
Keep rim of pan free of meringue.
Bake at 275 degrees for 1 hour.
Meringue should be delicate cream color and feel dry and firm to the touch.
Let meringue cool in pan.
Combine egg whites, cream of tartar, salt and vanilla in large bowl of mixer.
Beat until foamy; add 1 cup powdered sugar gradually, beating until stiff peaks form.
Spread meringue about 1 inch thick over bottom of greased 9-inch pie pan, building up high, fluffy border.
Keep rim of pan free of meringue.
Bake at 275 degrees for 1 hour.
Meringue should be delicate cream color and feel dry and firm to the touch.
Let meringue cool in pan.
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