Meringue Pie Crust Recipe

You would want to try this Meringue Pie Crust, if you are looking for an easy pie crust to make. Also, this Meringue Pie Crust pretty much goes with any of your favorite pies!
Meringue Pie Crust    picture


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Egg whites2
 Salt1⁄4 Teaspoon
 Cream of tartar1⁄4 Teaspoon
 Sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 418 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 581.4 mg24.2%

Total Carbohydrates 101 g33.7%

Dietary Fiber 0 g0.01%

Sugars 100.3 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.59%

*Based on a 2000 Calorie diet


Beat egg whites until frothy; add salt and cream of tartar and beat until stiff but not dry.
Gradually add sugar and beat until meringue stands in stiff peaks and is smooth and glossy.
Spread in bottom and sides of a well greased 9-inch pie plate.
Bake in a slow oven (250° F) about 1 hour or until lightly browned.
Fill with berries or ice cream just before serving.
Makes one 9-inch shell.
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