Meringue Pie Recipe
Ingredients
2 egg whites
Dash salt
1/4 c sugar
1/4 c slivered almonds
Directions
Beat egg whites with salt until foamy.
Gradually beat in sugar until mixture is stiff.
Heap meringue on top crust of a hot baked pie.
Sprinkle with almonds.
Bake at 425° F 5 to 10 minutes or until brown.
Try this one with cherry pie.
Gradually beat in sugar until mixture is stiff.
Heap meringue on top crust of a hot baked pie.
Sprinkle with almonds.
Bake at 425° F 5 to 10 minutes or until brown.
Try this one with cherry pie.
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