Vanilla Meringue Drops Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Interest Group

Ingredients

 Egg whites2
 Salt1⁄2 Teaspoon
 Vanilla1⁄2 Teaspoon
 Powdered sugar1 Cup (16 tbs)
 Butterscotch chips6 Ounce
 Flaked coconut1 Cup (16 tbs)
 Corn flakes2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 461

% Daily Value*

Total Fat 55 g84.6%

Saturated Fat 48.8 g244.1%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 2919.9 mg121.7%

Total Carbohydrates 332 g110.6%

Dietary Fiber 17.3 g69.1%

Sugars 136.2 g

Protein 59 g118.4%

Vitamin A 31.3% Vitamin C 31.2%

Calcium 14.9% Iron 101.7%

*Based on a 2000 Calorie diet

Directions

Combine egg whites, salt and vanilla; beat until stiff peaks form, but not dry.
Beat in sugar until stiff and satiny.
Fold in all remaining ingredients.
Drop from teaspoon onto greased cookie sheet.
Bake at 350 degrees for 20 minutes.
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