Meringue Crepes Recipe
These Meringue Crepes are so delicious ! Make these Meringue Crepes in a jiffy and serve them to your family for dessert tonight ! Tell me how they enjoyed them !
Ingredients
4 egg whites
3/4 cup sugar
1/2 cup and 2 tablespoons Cointreau or orange liqueur
1/2 cup chopped almonds
16 crepes
Directions
Beat egg whites until soft peaks are formed.
Slowly beat in sugar until whites are stiff.
Fold in 2 tablespoons Cointreau or Orange liqueur.
Divide meringue between crepes, sprinkle with 1 tablespoon almonds, and roll up.
Place in heated serving pan.
Sprinkle with rest of almonds.
Add 1/2 cup Cointreau, warm and ignite.
Spoon over crepes.
Slowly beat in sugar until whites are stiff.
Fold in 2 tablespoons Cointreau or Orange liqueur.
Divide meringue between crepes, sprinkle with 1 tablespoon almonds, and roll up.
Place in heated serving pan.
Sprinkle with rest of almonds.
Add 1/2 cup Cointreau, warm and ignite.
Spoon over crepes.
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