Vanilla Meringue Recipe
Ingredients
3 egg whites
1/4 cup white sugar
Pinch of salt
1/4 teaspoon baking powder
1/2 teaspoon vanilla
Directions
Beat egg whites until stiff, fold in remaining ingredients, spread on pie, and bake until nicely browned.
Chill 2 to 3 hours before serving.
N.B. If using frozen rhubarb add 3 tablespoons flour to custard sauce
Chill 2 to 3 hours before serving.
N.B. If using frozen rhubarb add 3 tablespoons flour to custard sauce
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