Vanilla Meringue Recipe
Are you looking for a compelling Meringue recipe? It is a French cuisine delicacy. Meringue as a Dessert never fails to impress. One trial wont be enough for this Meringue recipe, I am sure you will be making it again!.
Ingredients
3 egg whites
1/4 cup white sugar
Pinch of salt
1/4 teaspoon baking powder
1/2 teaspoon vanilla
Directions
Beat egg whites until stiff, fold in remaining ingredients, spread on pie, and bake until nicely browned.
Chill 2 to 3 hours before serving.
N.B. If using frozen rhubarb add 3 tablespoons flour to custard sauce
Chill 2 to 3 hours before serving.
N.B. If using frozen rhubarb add 3 tablespoons flour to custard sauce
