Vanilla Meringue Recipe
Ingredients
| Egg whites | 3 | |
| White sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Pinch | |
| Baking powder | 1⁄4 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 534 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1468.2 mg61.2%
Total Carbohydrates 57 g19.1%
Dietary Fiber 0 g0.01%
Sugars 55 g
Protein 71 g141.1%
Vitamin A Vitamin C
Calcium 14.7% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Chill 2 to 3 hours before serving.
N.B. If using frozen rhubarb add 3 tablespoons flour to custard sauce
Chef
