Meringue Topping for Lemon pie Recipe
Meringue Topping is an ever favorite pie topping that brings back wonderful childhood memories. Refreshing and yummy, the Meringue Topping are a treat when had with Lemon Pies. Try this brilliant Meringue Topping recipe.
Ingredients
| Egg whites | 2 | |
| Sugar | 4 Tablespoon | |
| F.g. salt | ||
| F.d. vanilla | ||
Directions
1. Add salt to egg whites and beat until just stiff not dry.
2. Gradually beat in sugar and vanilla, beating after each addition until mixture stands in peaks.
3. Swivel meringue on top of pie, sealing meringue to pie crust to prevent shrinkage.
4. Bake in slow oven until set and delicately browned.
2. Gradually beat in sugar and vanilla, beating after each addition until mixture stands in peaks.
3. Swivel meringue on top of pie, sealing meringue to pie crust to prevent shrinkage.
4. Bake in slow oven until set and delicately browned.
Chef
