Meringue Tart Shells Recipe
This Meringue Tart Shells recipe will entice any eater fussy or easy. Get all set to serve Meringue Tart Shells as a Dessert today. There is no bigger sin than reading this recipe of Meringue Tart Shells and not trying it out.
Ingredients
6 egg whites, at room temperature
1/4 teaspoon salt
2 teaspoons lemon juice
1 1/3 cups granulated sugar
Directions
1. Beat the egg whites with the salt and lemon juice until they hold soft peaks.
2. Add the sugar gradually, beating until it has all been added. Continue beating until the meringue is glossy and stands in firm peaks.
3. Using a pastry bag, shape the meringue into three- to four-inch rounds on unglazed paper on a baking sheet. Build up the sides by laying coils of meringue one on top of the other to a depth of about one and one-half inches.
4. Bake in a preheated slow oven (275° F.) about one hour. Remove from the paper with a spatula.
2. Add the sugar gradually, beating until it has all been added. Continue beating until the meringue is glossy and stands in firm peaks.
3. Using a pastry bag, shape the meringue into three- to four-inch rounds on unglazed paper on a baking sheet. Build up the sides by laying coils of meringue one on top of the other to a depth of about one and one-half inches.
4. Bake in a preheated slow oven (275° F.) about one hour. Remove from the paper with a spatula.
