Meringue Tart Lemon Pie Recipe
Ingredients
1 recipe Meringue Pie Shell
1 cup skim milk
1/2 cup lemonjuice
1 tsp cornstarch
1/2 tsp vanilla extract
Dash salt
3 eggyolks, slightly beaten
3/4 cup granulated sugar Or 1/2 cup granulated fructose
1 tsp grated lemon peel
Directions
Combine milk, lemon juice, cornstarch, vanilla, and salt in a saucepan. (Mixture will appear curdled.) Cook and stir over medium heat until mixture is consistency of heavy cream.
Pour a small amount of hot mixture into beaten egg yolks.
Stir slightly; then pour egg yolks into hot mixture.
Return to heat and cook until mixture is thick.
Stir in sweetener of your choice and grated lemon peel.
Remove from heat and cover.
Cool completely.
Pour into prepared pie shell.
Pour a small amount of hot mixture into beaten egg yolks.
Stir slightly; then pour egg yolks into hot mixture.
Return to heat and cook until mixture is thick.
Stir in sweetener of your choice and grated lemon peel.
Remove from heat and cover.
Cool completely.
Pour into prepared pie shell.
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