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Meringue Shell Glace Recipe
|Cream of tartar||1⁄4 Teaspoon|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Vanilla ice cream||1 Pint|
|Chocolate ice cream||1 Pint|
|Pistachio ice cream||1 Pint|
|Strawberries||1 Cup (16 tbs), washed and hulled|
Serving size: Complete recipe
Calories 3249 Calories from Fat 1002
% Daily Value*
Total Fat 109 g167.1%
Saturated Fat 64.2 g321%
Trans Fat 0 g
Cholesterol 389.4 mg
Sodium 1023.5 mg42.6%
Total Carbohydrates 513 g171.1%
Dietary Fiber 6.9 g27.5%
Sugars 472.7 g
Protein 54 g107.3%
Vitamin A 57.1% Vitamin C 176.7%
Calcium 98% Iron 7.5%
*Based on a 2000 Calorie diet
Gradually add sugar, 1 tablespoon at a time, beating thoroughly after each addition; continue beating several minutes longer, until stiff and glossy.
Beat in vanilla.
Spoon into a well-buttered 10-inch pie pan, making a depression in the center.
Bake in a 300° oven for 1 hour, or until very lightly browned.
When made in advance, cool, then slip into a plastic bag and store in the freezer.
Scoop ice cream into small balls and refreeze.