Meringue Shell Glace Recipe

Summary

CuisineCourse
Method

Ingredients

 Egg whites5
 Cream of tartar1⁄4 Teaspoon
 Sugar1 1⁄4 Cup (20 tbs)
 Vanilla1 Teaspoon
 Vanilla ice cream1 Pint
 Chocolate ice cream1 Pint
 Pistachio ice cream1 Pint
 Strawberries1 Cup (16 tbs), washed and hulled

Nutrition Facts

Serving size: Complete recipe

Calories 3249 Calories from Fat 1002

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 64.2 g321%

Trans Fat 0 g

Cholesterol 389.4 mg

Sodium 1023.5 mg42.6%

Total Carbohydrates 513 g171.1%

Dietary Fiber 6.9 g27.5%

Sugars 472.7 g

Protein 54 g107.3%

Vitamin A 57.1% Vitamin C 176.7%

Calcium 98% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

Place egg whites and cream of tartar in a mixing bowl and beat with an electric rotary mixer until foamy.
Gradually add sugar, 1 tablespoon at a time, beating thoroughly after each addition; continue beating several minutes longer, until stiff and glossy.
Beat in vanilla.
Spoon into a well-buttered 10-inch pie pan, making a depression in the center.
Bake in a 300° oven for 1 hour, or until very lightly browned.
Let cool.
When made in advance, cool, then slip into a plastic bag and store in the freezer.
Scoop ice cream into small balls and refreeze.
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