Simple Meringue Shell Recipe
Are you looking for the best Meringue Shell recipe? The first taste of this delightful Meringue Shell from the European cuisine is enough to addict you to it for life! How long will you deprive yourself of Meringue Shell? Go ahead and try it now.
Ingredients
3 egg whites, room temperature
1/2 cup sugar
Directions
Preheat oven to 300 degrees.
Lightly grease 9-inch pie pan.
Beat egg whites until foamy.
Gradually add sugar a tablespoon at a time and continue to beat until moist and stiff peaks form when beater is withdrawn.
Spoon into pie pan so that it covers bottom and sides.
Bake for 1 hour until light brown.
Cool before filling.
Good filled with fresh fruit.
Lightly grease 9-inch pie pan.
Beat egg whites until foamy.
Gradually add sugar a tablespoon at a time and continue to beat until moist and stiff peaks form when beater is withdrawn.
Spoon into pie pan so that it covers bottom and sides.
Bake for 1 hour until light brown.
Cool before filling.
Good filled with fresh fruit.
.jpg)
