Simple Meringue Shell Recipe
Ingredients
3 egg whites, room temperature
1/2 cup sugar
Directions
Preheat oven to 300 degrees.
Lightly grease 9-inch pie pan.
Beat egg whites until foamy.
Gradually add sugar a tablespoon at a time and continue to beat until moist and stiff peaks form when beater is withdrawn.
Spoon into pie pan so that it covers bottom and sides.
Bake for 1 hour until light brown.
Cool before filling.
Good filled with fresh fruit.
Lightly grease 9-inch pie pan.
Beat egg whites until foamy.
Gradually add sugar a tablespoon at a time and continue to beat until moist and stiff peaks form when beater is withdrawn.
Spoon into pie pan so that it covers bottom and sides.
Bake for 1 hour until light brown.
Cool before filling.
Good filled with fresh fruit.
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