Meringue Shell Recipe
Meringue Shell is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
Ingredients
4 egg whites, room temperature
1/2 teaspoon cream of tartar
1 1/2 cups sugar
1 teaspoon vanilla
Directions
Beat egg whites until foamy.
Add cream of tartar and beat until stiff.
Gradually add sugar and vanilla.
Fully shape in greased 9-inch pie plate.
Bake 1 hour at 275 degrees.
Let cool in oven.
Great for fruit or cream fillings.
Add cream of tartar and beat until stiff.
Gradually add sugar and vanilla.
Fully shape in greased 9-inch pie plate.
Bake 1 hour at 275 degrees.
Let cool in oven.
Great for fruit or cream fillings.
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