Meringue Nut Topping Recipe
Summary
Ingredients
| Egg white | 1 | |
| Dark brown sugar | 1⁄3 Cup (5.33 tbs), firmly packed | |
| Pecans | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 560 Calories from Fat 196
% Daily Value*
Total Fat 23 g36%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 371.2 mg15.5%
Total Carbohydrates 67 g22.3%
Dietary Fiber 3.1 g12.5%
Sugars 62.9 g
Protein 27 g53%
Vitamin A 0.4% Vitamin C 0.6%
Calcium 4.1% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, beat the egg white until soft peaks form.
2) To this, add sugar slowly and beat until the meringue becomes stiff.
FINALIZING
3) Once the cake is baked, spread the meringue over as desired.
4) Broil till it turns almost golden. Since the meringue browns fast, it's advisable to keep a close watch while broiling.
SERVING
5) Before serving, garnish with chopped pecans.
Chef
