Chocolate Meringue Kisses Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Egg whites2 (At Room Temperature)
 Cream of tartar1⁄4 Teaspoon
 Salt1 Pinch
 Granulated sugar1⁄2 Cup (8 tbs)
 Vanilla extract1⁄2 Teaspoon
 Semisweet chocolate chips4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 221

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 646.3 mg26.9%

Total Carbohydrates 175 g58.3%

Dietary Fiber 0 g0.01%

Sugars 141 g

Protein 10 g20%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.6%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 375°F. Line baking sheet with parchment paper; set aside.
2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
3. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours.
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