Meringue Kisses Recipe
Meringue Kisses has a wonderful taste. Meringue Kisses gets its taste from eggs mixed with cream and sugar. Meringue Kisses is inspired by many bakeries worldwide.
Ingredients
2 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
Directions
In small mixer bowl, beat egg whites with cream of tartar at high speed until foamy.
Add sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in stiff peaks.
If desired, beat or fold in Variation Ingredients.
Drop meringue by rounded teaspoonfuls or pipe through pastry tube 1 inch apart onto greased or waxed-paper-lined cookie sheets.
Bake in preheated 225°F oven until firm, about 1 hour.
Turn off oven.
Let cookies stand in oven with door closed until cool, dry and crisp, at least 1 additional hour.
Store in tightly sealed containers.
Add sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in stiff peaks.
If desired, beat or fold in Variation Ingredients.
Drop meringue by rounded teaspoonfuls or pipe through pastry tube 1 inch apart onto greased or waxed-paper-lined cookie sheets.
Bake in preheated 225°F oven until firm, about 1 hour.
Turn off oven.
Let cookies stand in oven with door closed until cool, dry and crisp, at least 1 additional hour.
Store in tightly sealed containers.
