Meringue For Pie Recipe
Ingredients
| Egg whites | 3 | |
| Vanilla | 1⁄2 Teaspoon | |
| Cream of tartar | 1⁄4 Teaspoon | |
| Sugar | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 691 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1114.4 mg46.4%
Total Carbohydrates 98 g32.6%
Dietary Fiber 0 g0.01%
Sugars 94.9 g
Protein 71 g141.1%
Vitamin A Vitamin C
Calcium 5.5% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Gradually add the sugar, about 1 tablespoon at a time, beating at high speed of electric mixer till mixture forms stiff, glossy peaks and sugar is dissolved, about 4 minutes more.
Immediately spread over pie, carefully sealing to edge of pastry to prevent shrinkage.
Bake as directed in individual pie filling recipe.
Chef
