Meringue Cuite Recipe
Ingredients
| Icing sugar | 8 1⁄2 Ounce | |
| Egg whites | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1380 Calories from Fat 2
% Daily Value*
Total Fat 0.24 g0.37%
Saturated Fat 0.05 g0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1487.1 mg62%
Total Carbohydrates 249 g83%
Dietary Fiber 0 g
Sugars 242.2 g
Protein 94 g188.2%
Vitamin A Vitamin C
Calcium 7.4% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
1) In a basin, beat the egg whites till stiff.
MAKING
2) Heat a pot of water and allow to simmer.
3) In a bowl, sift the icing sugar and add it to the beaten egg whites.
4) Place the basin over the simmer water and beat the whites and sugar together till thick and firm.
SERVING
5) Add a desired flavor to the meringue and serve.
Chef
