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Chocolate Meringue cookie Recipe Video
|Fine white sugar||8 Tablespoon|
|Cream of tartar||1⁄8 Teaspoon|
|Kosher salt||1⁄8 Teaspoon|
|Mini chocolate chips||1 Cup (16 tbs)|
Calories 164 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 98.3 mg4.1%
Total Carbohydrates 29 g9.8%
Dietary Fiber 0 g0%
Sugars 23 g
Protein 1 g3%
Vitamin A Vitamin C
Calcium 0.08% Iron 0.07%
*Based on a 2000 Calorie diet
Use a clean mixer, make sure there is no grease on it.
Start blending egg whites slowly adding 4 tablespoons of sugar
Add cream of tartar and salt. Start to ramp up the speed.
Beat till eggs whites are stiff and they hold up on the blender blade. Not drippy.
Add the other 4 tablespoons of sugar and the 1 cup of mini chocolate chips.
Fold carefully together using a rubber spatula.
Use a pastry bag or ice cream scooper and place cookies on a lined cookie sheet.
(use a silpat or parchment paper)
Bake for 1 and a half or 2 hours until they are hard to the touch and just before they get a golden hue.
Cool for at least 15 minutes.