Chocolate Meringue cookie Recipe Video

These amazing delicious meringue cookies,can impress anyone the delicious sensations, crunchier, sweet, melt-in-one-mouth, yummy little bits of chocolate.

Summary

Preparation Time30 MinCooking Time2 Hr 30 Min
Ready In3 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
TasteMethod
SpecialityMain Ingredient,

Ingredients

 Egg whites2
 Fine white sugar8 Tablespoon
 Vanilla2 Teaspoon
 Cream of tartar1⁄8 Teaspoon
 Kosher salt1⁄8 Teaspoon
 Mini chocolate chips1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 164 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 98.3 mg4.1%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0 g0%

Sugars 23 g

Protein 1 g3%

Vitamin A Vitamin C

Calcium 0.08% Iron 0.07%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 200 degrees
Use a clean mixer, make sure there is no grease on it.
Start blending egg whites slowly adding 4 tablespoons of sugar
Add cream of tartar and salt. Start to ramp up the speed.
Beat till eggs whites are stiff and they hold up on the blender blade. Not drippy.
Add the other 4 tablespoons of sugar and the 1 cup of mini chocolate chips.
Fold carefully together using a rubber spatula.
Use a pastry bag or ice cream scooper and place cookies on a lined cookie sheet.
(use a silpat or parchment paper)
Bake for 1 and a half or 2 hours until they are hard to the touch and just before they get a golden hue.
Cool for at least 15 minutes.

Editors Review

To impress adults and kids in a universal way is to make cookie for them and here is a recipe that can do just that. Check out Tamra make chocolate and vanilla flavored Meringue cookie through simple and easy steps. Delicious, crunchy and sweet little sensations!
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