Meringue Cookies Recipe
Meringue Cookies is an irresistible delicious snack recipe. Try this Meringue Cookies; I bet you will have a huge fan following among your friends and relatives.
Ingredients
2 egg whites
Dash salt
1 cup sugar
1 cup chopped walnuts
1 cup chopped dates
1 teaspoon vanilla
Directions
Using a rotary beater, beat egg whites stiff in the upper part of a double boiler.
Add salt and gradually beat in sugar.
Put over boiling water and continue beating until the mixture gets sugary around the edges.
Add walnuts, dates, and vanilla; stir well.
Drop by small teaspoonfuls onto a well-buttered baking sheet.
Bake in a 250° oven for almost an hour, or until they are set and firm so that they can be removed without breaking.
Cool on a rack, then store tightly covered.
Add salt and gradually beat in sugar.
Put over boiling water and continue beating until the mixture gets sugary around the edges.
Add walnuts, dates, and vanilla; stir well.
Drop by small teaspoonfuls onto a well-buttered baking sheet.
Bake in a 250° oven for almost an hour, or until they are set and firm so that they can be removed without breaking.
Cool on a rack, then store tightly covered.
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