Meringue Chocolate Chip Bars Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), melted | |
| Semi-sweet chocolate morsels | 6 Ounce (1 package) | |
| Pecans | 1 1⁄2 Cup (24 tbs), chopped | |
| Egg whites | 3 | |
| Brown sugar | 1 Cup (16 tbs) (firmly packed) | |
| Brown sugar | 1 Cup (16 tbs) (firmly packed) |
Nutrition Facts
Serving size: Complete recipe
Calories 5509 Calories from Fat 2412
% Daily Value*
Total Fat 281 g433%
Saturated Fat 100.1 g500.6%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1129.7 mg47.1%
Total Carbohydrates 685 g228.4%
Dietary Fiber 23.8 g95.1%
Sugars 509 g
Protein 109 g217.5%
Vitamin A 58.4% Vitamin C 3.6%
Calcium 24.6% Iron 76.6%
*Based on a 2000 Calorie diet
Directions
Stir in butter, blending well.
Press mixture into an ungreased 13-x 9- x 2-inch baking pan.
Sprinkle with chocolate morsels and pecans.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add 1 cup brown sugar, beating until stiff peaks form.
Spread meringue over chocolate and pecans.
Bake at 375° for 18 to 20 minutes.
Cool and cut into 3- x 1-inch bars.
Chef
