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Meringue Chocolate Chip Bars Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Semi-sweet chocolate morsels||6 Ounce (1 package)|
|Pecans||1 1⁄2 Cup (24 tbs), chopped|
|Brown sugar||1 Cup (16 tbs) (firmly packed)|
Serving size: Complete recipe
Calories 4468 Calories from Fat 2413
% Daily Value*
Total Fat 282 g433.2%
Saturated Fat 100.1 g500.6%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 160.5 mg6.7%
Total Carbohydrates 479 g159.7%
Dietary Fiber 23.8 g95.1%
Sugars 304.9 g
Protein 48 g95.4%
Vitamin A 58.4% Vitamin C 3.6%
Calcium 19.8% Iron 76.3%
*Based on a 2000 Calorie diet
Stir in butter, blending well.
Press mixture into an ungreased 13-x 9- x 2-inch baking pan.
Sprinkle with chocolate morsels and pecans.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add 1 cup brown sugar, beating until stiff peaks form.
Spread meringue over chocolate and pecans.
Bake at 375° for 18 to 20 minutes.
Cool and cut into 3- x 1-inch bars.