Easy Meringue Recipe
This simple Meringue gives my dessert pies an incredible taste. Top your pies with this saltish sweet frothy creamy egg and enjoy every bite. Tell me if you've liked this Meringue.
Ingredients
3 egg whites
1/8 teaspoon salt
6 tablespoons sugar
Directions
1. Beat egg whites and salt in a bowl until frothy. Add sugar gradually, beating until soft peaks form.
2. Pile meringue lightly over pie filling. Swirl with back of a spoon; seal to edges of crust.
3. Cook uncovered in microwave oven 3 minutes at High.
2. Pile meringue lightly over pie filling. Swirl with back of a spoon; seal to edges of crust.
3. Cook uncovered in microwave oven 3 minutes at High.
