Meringue Recipe
Ingredients
| Egg whites | 2 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 106 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 185.7 mg7.7%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0 g0.02%
Sugars 13.4 g
Protein 12 g23.5%
Vitamin A 0.01% Vitamin C 0.96%
Calcium 0.9% Iron 0.13%
*Based on a 2000 Calorie diet
Directions
Then add flavoring.
Blend well.
Pile on pie filling, being careful to completely cover filling at edge of pastry.
Bake in a slow oven (325°F.) 20 to 25 minutes.
Meringue should be slightly browned and firm.
Chef
