Meringue Recipe
Ingredients
| 3 Egg whites, room temperature | ||
| Cream of tartar | 1/4 Teaspoon | |
| Granulated Sugar | 6 Tablespoon | |
Directions
Beat egg whites and cream of tartar in small mixing bowl (not plastic) until stiff peaks form.
Add sugar gradually, while beating.
No granules should be felt when rubbing a bit of meringue between fingers.
Pour lemon filling into baked shell.
Pile meringue on top.
Push around edges to seal to crust.
Bake in 350°F (180°C) oven until golden brown, about 10 to 12 minutes.
Cool at room temperature out of drafts for 2 to 3 hours at least before cutting.
Add sugar gradually, while beating.
No granules should be felt when rubbing a bit of meringue between fingers.
Pour lemon filling into baked shell.
Pile meringue on top.
Push around edges to seal to crust.
Bake in 350°F (180°C) oven until golden brown, about 10 to 12 minutes.
Cool at room temperature out of drafts for 2 to 3 hours at least before cutting.
Chef
