Meringue Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Method

Ingredients

 Egg whites2 , beaten until stiff
 Sugar2 Tablespoon, folded in last
 Cold water2 Tablespoon
 Vanilla1⁄4 Teaspoon
 Lemon juice1⁄2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 149 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.7 mg4.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 0.03 g0.12%

Sugars 30.7 g

Protein 6 g12.7%

Vitamin A 0% Vitamin C 5.7%

Calcium 0.6% Iron 0.3%

*Based on a 2000 Calorie diet

Directions

Beat chilled whites; when half beaten, add water and continue beating until mixture just holds its shape.
Fold in sugar carefully.
Spread or drop by tablespoon on filled crust.
Bake for 15 minutes at 325°.
This lemon pie is so delicious - it is better to double the whole recipe
Quantcast