Meringue Recipe
Finally an interesting and easy recipe of Meringue has arrived. This Meringue as a Side Dish is a winner! You need to try this Meringue just once! You'll certainly remain loyal to it forever!
Ingredients
| Egg whites | 4 | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 70 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 123.8 mg5.2%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0 g0%
Sugars 8.8 g
Protein 8 g15.7%
Vitamin A Vitamin C
Calcium 0.6% Iron 0.13%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Preheat the oven to 475 degrees
MAKING
2. In a large bowl, beat the egg whites till stiff and frothy. Add the cream of tartar to the egg whites and beat well again.
3. Add sugar, 1 tablespoon at a time; beat until stiff peaks form. Spread over ice cream and cake, swirling in peaks to cover completely. Bake at for 3 to 4 minutes; serve immediately.
SERVING
4. Serve chilled.
1. Preheat the oven to 475 degrees
MAKING
2. In a large bowl, beat the egg whites till stiff and frothy. Add the cream of tartar to the egg whites and beat well again.
3. Add sugar, 1 tablespoon at a time; beat until stiff peaks form. Spread over ice cream and cake, swirling in peaks to cover completely. Bake at for 3 to 4 minutes; serve immediately.
SERVING
4. Serve chilled.
Chef
