Meon Burgers Recipe

Summary

CuisineCourse
Interest Group

Ingredients

 Hamburger1 Pound
 Sage1 Teaspoon
 Cheddar cheese1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Garlic salt/Garlic powder1⁄2 Teaspoon
 Oregano1⁄8 Teaspoon
 Onions1⁄2 Cup (8 tbs) (More Or Less, Whichever Is Preferred)
 Beer1 Can (10 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 1087 Calories from Fat 423

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 25.9 g129.5%

Trans Fat 1.5 g

Cholesterol 357.4 mg119.1%

Sodium 2532.8 mg105.5%

Total Carbohydrates 22 g7.4%

Dietary Fiber 3.7 g14.9%

Sugars 4 g

Protein 118 g236.1%

Vitamin A 21.3% Vitamin C 13.1%

Calcium 68.6% Iron 73.3%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except beer; knead until all ingredients are blended.
Shape into 4 patties.
Place patties over hot coals and grill until desired doneness.
Pour beer over patties while cooking about a tbs. per patty.
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