Menudo Recipe
Menudo has a great taste. Menudo gets its taste from beef mixed with onion and golden horminy, flavored with cinnamon. Menudo is inspired by many resturants around the world.
Ingredients
2 pounds tripe, cut in slivers
3 quarts water
A bout 2 teaspoons salt
4 pounds thick meaty slices beef shank
4 large onions, chopped
2 whole cloves garlic
3 cans (1 lb. each) golden hominy, drained
1 teaspoon oregano
2 cinnamon sticks, each 3 inches long
8 whole cloves
Relishes
Directions
Put tripe into a deep pot; add water and 1 1/2 teaspoons of the salt.
Bring to a boil and simmer, covered, for 2 hours.
Add beef, onion, garlic, hominy, oregano, cinnamon, and cloves.
Simmer 2 1/2 hours more.
Cool, cover, and chill overnight.
Skim off fat and discard shank bone and connective tissue.
Cut meat in pieces and return to soup.
Simmer 30 minutes; salt to taste.
Ladle into large individual bowls, adding 1 or 2 tablespoons of each relish to every serving.
Bring to a boil and simmer, covered, for 2 hours.
Add beef, onion, garlic, hominy, oregano, cinnamon, and cloves.
Simmer 2 1/2 hours more.
Cool, cover, and chill overnight.
Skim off fat and discard shank bone and connective tissue.
Cut meat in pieces and return to soup.
Simmer 30 minutes; salt to taste.
Ladle into large individual bowls, adding 1 or 2 tablespoons of each relish to every serving.
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