Mennonite Egg Toast Recipe
Ingredients
| Egg | 1 , beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Dash | |
| Bread | 2 , slices |
Nutrition Facts
Serving size: Complete recipe
Calories 275 Calories from Fat 93
% Daily Value*
Total Fat 10 g16%
Saturated Fat 4.1 g20.4%
Trans Fat 0 g
Cholesterol 222.8 mg74.3%
Sodium 528.5 mg22%
Total Carbohydrates 31 g10.4%
Dietary Fiber 1.4 g5.4%
Sugars 6.7 g
Protein 14 g28.7%
Vitamin A 7.2% Vitamin C
Calcium 19.3% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
Dip bread into mixture and fry on both sides until golden brown.
You can serve this with bacon or with corn syrup or maple syrup, or you can simply sprinkle with powdered sugar.
Chef
