Memorable Meatballs Recipe
Ingredients
| Ground beef | 1 pound | |
| Fine dry bread crumbs - 1/4 cup | ||
| Egg | 1 | |
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Prepared horseradish | 2 Teaspoon | |
| Prepared mustard | 1 Tablespoon | |
| Worcestershire | 1 Tablespoon | |
| Shortening | 2 Tablespoon | |
| Tomato soup | 1 Can (10oz), condensed | |
Directions
MAKING
1. In a mixing bowl, combine the beef, breadcrumbs, egg, onion, horseradish and mustard.
2. Tip the bowl and mix thoroughly but lightly with a fork.
Dampen your palms and shape the mixture into 16 equal size meatballs.
3. Heat the shortening in a large skillet over medium-high heat.
4. Add the meatballs and sauté them until they are well browned on all sides.
5. Spoon off the fat that is rendered.
6. Pour the soup and water over the meatballs and bring the liquid to a boil.
7. Reduce the heat, cover the pan and simmer the meatballs in the soup mixture for about 20 to 25 minutes or until cooked. Stir occasionally.
SERVING
8. Serve the meatballs over pasta or rice.
1. In a mixing bowl, combine the beef, breadcrumbs, egg, onion, horseradish and mustard.
2. Tip the bowl and mix thoroughly but lightly with a fork.
Dampen your palms and shape the mixture into 16 equal size meatballs.
3. Heat the shortening in a large skillet over medium-high heat.
4. Add the meatballs and sauté them until they are well browned on all sides.
5. Spoon off the fat that is rendered.
6. Pour the soup and water over the meatballs and bring the liquid to a boil.
7. Reduce the heat, cover the pan and simmer the meatballs in the soup mixture for about 20 to 25 minutes or until cooked. Stir occasionally.
SERVING
8. Serve the meatballs over pasta or rice.
Chef
