Cherry Melting Moments Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Rolled oats | ||
| Candied or maraschino cherries | ||
Directions
Preheat oven to 350 °F.
Cream butter and sugar until soft and white.
Beat in egg.
Add flour and salt sifted together; mix to firm dough.
Dampen hands; roll dough into balls about size of walnut.
Roll in rolled oats.
Put on greased baking pans; allow room to spread.
Flatten a little; place cherry in center of each cookie.
Bake 20 minutes.
Cream butter and sugar until soft and white.
Beat in egg.
Add flour and salt sifted together; mix to firm dough.
Dampen hands; roll dough into balls about size of walnut.
Roll in rolled oats.
Put on greased baking pans; allow room to spread.
Flatten a little; place cherry in center of each cookie.
Bake 20 minutes.
Chef
