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Melting Moments Recipe
Gulyas is a delicious dish that leaves a memorable after taste. I served this exquisite dish with noodles for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Gulyas recipe and you will understand.
|Icing Sugar||1/3 Cup (16 tbs)|
|Plain flour||11/2 Cup (16 tbs)|
|Cornflour||1/2 Cup (16 tbs)|
|Icing Sugar||1/2 Cup (16 tbs)|
|1 teaspoon grated lemon rind|
|Lemon juice||3 Teaspoon|
Cream butter and icing sugar until light and fluffy. Sift flours together and mix in. Divide mixture into eighths, then roll each part into 5 small balls. Place well apart on greased oven trays and press flat with a fork dipped in flour. Bake in a moderate oven 180C (350F) for 10-12 minutes until pale golden. Ease biscuits with spatula, cool 2 minutes on trays then remove to wire rack. When cold, join in pairs with lemon filling LEMONFILLING: Cream butter and icing sugar until light and fluffy, beat in lemon rind and juice, a little at a time.