Melting Moments Recipe
Summary
MethodBaked
Ingredients
| 4 oz butter or block margarine | ||
| Sugar | 3 Ounce | |
| Egg yolk | 1 | |
| Few drops of vanilla essence | ||
| 5 oz self-raising flour, sifted | ||
| Crushed cornflakes | ||
Directions
Cream the fat and sugar together and beat in the egg yolk. Flavour with vanilla essence, then stir in the flour to give a really stiff dough. Divide the dough into 20 to 24 portions. Form each into a ball and roll in crushed cornflakes.
Place the balls on greased baking sheets, well apart, and bake in a preheated moderately hot oven (190°C/375°F, Gas Mark 5) for 15 to 20 minutes. Cool on the baking sheets for a few moments before lifting onto a wire rack. Makes 20 to 24
Place the balls on greased baking sheets, well apart, and bake in a preheated moderately hot oven (190°C/375°F, Gas Mark 5) for 15 to 20 minutes. Cool on the baking sheets for a few moments before lifting onto a wire rack. Makes 20 to 24
Chef
