Melting Moments Recipe
Ingredients
1 cup flour
2 tablespoons cornstarch
1/2 cup unsifted confectioners sugar
1 cup butter or margarine, softened
1 1/3 cups (about) Coconut
Directions
Mix flour with cornstarch and sugar in a bowl.
Blend in butter to form a soft dough.
Cover and chill, if necessary, until dough is firm enough to handle.
Shape into small balls, about 3/4 inch in diameter.
Roll in coconut and place on ungreased baking sheets, about 1 1/2 inches apart.
Flatten with lightly floured fork, if desired.
Bake at 300° for 20 to 25 minutes, or until lightly browned.
Blend in butter to form a soft dough.
Cover and chill, if necessary, until dough is firm enough to handle.
Shape into small balls, about 3/4 inch in diameter.
Roll in coconut and place on ungreased baking sheets, about 1 1/2 inches apart.
Flatten with lightly floured fork, if desired.
Bake at 300° for 20 to 25 minutes, or until lightly browned.
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