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Melting Leek And Goat's Cheese Pastries Recipe
|Leeks||2 , cleaned and sliced|
|Double cream||4 Tablespoon|
|Egg||1 , beaten|
|Puff pastry||375 Gram (Ready Rolled)|
|Goats cheese||125 Gram, crumbled|
Serving size: Complete recipe
Calories 3337 Calories from Fat 2124
% Daily Value*
Total Fat 237 g365.2%
Saturated Fat 60.8 g303.9%
Trans Fat 0 g
Cholesterol 375 mg
Sodium 1524.8 mg63.5%
Total Carbohydrates 226 g75.5%
Dietary Fiber 12.1 g48.4%
Sugars 20 g
Protein 79 g157.2%
Vitamin A 176.1% Vitamin C 72%
Calcium 139.9% Iron 114.3%
*Based on a 2000 Calorie diet
Cool slightly, season well and stir in the cream and half the egg.
Heat the oven to 200C/fan 180C/gas 6.
Cut the pastry into 4.
Cut a diagonal slit about 1/2cm into each corner then fold over each edge to make a narrow border.
Divide the leek mix between the pastries and top with goat's cheese.
Glaze the edges of the pastry with the rest of the egg, then bake for 25 minutes until golden and crisp.