Melted Cheese Dip Recipe

Melted Cheese Dip
submitted by sumit at


Main Ingredient


 Homemade fried tortilla chips1 1⁄2 Ounce
 Onion1 Medium, finely chopped
 Heavy cream1⁄3 Cup (5.33 tbs)
 Shredded longhorn cheddar cheese/Chihuahua cheese4 Ounce (1 Cup)
 Green bell peppers/Red bell peppers6 Medium, seeded and cut into 1/2-inch-wide strips

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 668

% Daily Value*

Total Fat 76 g116.2%

Saturated Fat 43.3 g216.7%

Trans Fat 0 g

Cholesterol 231.1 mg

Sodium 839.7 mg35%

Total Carbohydrates 81 g27.1%

Dietary Fiber 18.8 g75.2%

Sugars 30.4 g

Protein 37 g74.5%

Vitamin A 122.6% Vitamin C 1232.3%

Calcium 99.9% Iron 19.5%

*Based on a 2000 Calorie diet


Prepare Fried Tortilla Chips; set aside.
In a 3- to 4-quart pan, combine oil and onion.
Cook, stirring, over medium heat until onion is soft (about 7 minutes).
Add chiles and cream.
Cook, stirring, until hot.
Reduce heat to low and add cheese, stirring until melted.
Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
Offer with bell pepper strips and chips.