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Melted Cheese Dip Recipe
|Homemade fried tortilla chips||1 1⁄2 Ounce|
|Onion||1 Medium, finely chopped|
|Heavy cream||1⁄3 Cup (5.33 tbs)|
|Shredded longhorn cheddar cheese/Chihuahua cheese||4 Ounce (1 Cup)|
|Green bell peppers/Red bell peppers||6 Medium, seeded and cut into 1/2-inch-wide strips|
Serving size: Complete recipe
Calories 1136 Calories from Fat 668
% Daily Value*
Total Fat 76 g116.2%
Saturated Fat 43.3 g216.7%
Trans Fat 0 g
Cholesterol 231.1 mg
Sodium 839.7 mg35%
Total Carbohydrates 81 g27.1%
Dietary Fiber 18.8 g75.2%
Sugars 30.4 g
Protein 37 g74.5%
Vitamin A 122.6% Vitamin C 1232.3%
Calcium 99.9% Iron 19.5%
*Based on a 2000 Calorie diet
In a 3- to 4-quart pan, combine oil and onion.
Cook, stirring, over medium heat until onion is soft (about 7 minutes).
Add chiles and cream.
Cook, stirring, until hot.
Reduce heat to low and add cheese, stirring until melted.
Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
Offer with bell pepper strips and chips.