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Melt Away Pie Recipe
|Crushed creme filled chocolate cookies||2 Cup (32 tbs) (24 Pieces)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Milk||1⁄4 Cup (4 tbs)|
|Marshmallow creme||7 Ounce (1 Jar)|
|Strawberry extract||4 Drop (Adjust Quantity As Needed)|
|Red food coloring||2 Drop (Adjust Quantity As Needed)|
|Whipping cream||2 Cup (32 tbs), whipped|
Calories 1259 Calories from Fat 692
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 33.3 g166.5%
Trans Fat 0 g
Cholesterol 167.1 mg
Sodium 355.5 mg14.8%
Total Carbohydrates 131 g43.7%
Dietary Fiber 4.9 g19.7%
Sugars 69.6 g
Protein 6 g11.8%
Vitamin A 10.1% Vitamin C 0.02%
Calcium 20% Iron 31.5%
*Based on a 2000 Calorie diet
Press remaining crumb mixture onto bottom of 9-inch spring form pan or pie plate.
Gradually add milk to marshmallow creme, mixing until well blended.
Add extract and food coloring; fold in whipped cream.
Pour into pan; freeze until firm.
Sprinkle with remaining crumbs.
A frozen pie that's quick and easy.