Melt Away Pie Recipe
Ingredients
| Cream | 2 Cup (16 tbs), crushed | |
| Margarine | 1/4 Cup (16 tbs), melted | |
| Milk | 1/4 Cup (16 tbs) | |
| 1 (7-ounce) jar marshmallow creme | ||
| Few drops strawberry extract | ||
| Few drops red food coloring | ||
| Whipping cream | 2 Cup (16 tbs), Whipped | |
Directions
Combine crumbs and margarine; reserve 1/2 cup for topping.
Press remaining crumb mixture onto bottom of 9-inch spring form pan or pie plate.
Chill.
Gradually add milk to marshmallow creme, mixing until well blended.
Add extract and food coloring; fold in whipped cream.
Pour into pan; freeze until firm.
Sprinkle with remaining crumbs.
A frozen pie that's quick and easy.
Press remaining crumb mixture onto bottom of 9-inch spring form pan or pie plate.
Chill.
Gradually add milk to marshmallow creme, mixing until well blended.
Add extract and food coloring; fold in whipped cream.
Pour into pan; freeze until firm.
Sprinkle with remaining crumbs.
A frozen pie that's quick and easy.
Chef
