Melon Wedges Recipe
Get ready for the tropical mood with this extra delicious and refreshingly cold Melon Wedges! Great tasting with honeydew melon and other fruits wrapped in fruit flavored jello, this Melon Wedges is just what anyone want to reach for when on a summer day. Give it a try and just indulge.
Ingredients
| 1 cantaloupe or honeydew melon | ||
| Apricot orange package | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 3/4 Cup (16 tbs) | |
| Banana | 1 , sliced | |
| Crushed pineapple can | 1/2 Cup (16 tbs), drained | |
Directions
Cut melon in half lengthwise; scoop out seeds and drain well.
Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Stir in fruit.
Pour into melon halves.
Chill until firm, about 3 hours.
Cut in wedges.
Serve with additional fresh fruit, cottage cheese and crisp greens, if desired.
Note: Chill any excess fruited gelatin in dessert dish.
Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Stir in fruit.
Pour into melon halves.
Chill until firm, about 3 hours.
Cut in wedges.
Serve with additional fresh fruit, cottage cheese and crisp greens, if desired.
Note: Chill any excess fruited gelatin in dessert dish.
Chef
