Melon Sorbet In Shells Recipe
Finally an interesting and good recipe of Melon Sorbet In Shells has arrived. The goodness of Fruits makes Melon Sorbet In Shells a great treat. Melon Sorbet In Shells as a Dessert never fails to impress. This Melon Sorbet In Shells recipe is sure to sweep you off your feet!
Ingredients
3 or 4 small cantaloupes
3/4 cup superfine sugar
3 tablespoons lemon juice
Pinch of salt
Mint leaves
Directions
Cut 3 of the melons in half.
Cut a thin slice from the bottom of each half so that it will stand upright.
Remove and discard seeds and membrane; scoop out the fruit, reserving shells.
Whirl fruit in a blender to puree; measure.
If less than 4 cups, cut fruit from remaining cantaloupe and puree enough to make up the difference.
Add sugar, lemon juice and salt, stirring until sugar is dissolved.
Freeze in freezer trays until mushy.
Beat in a chilled bowl until smooth but not melted.
Return to trays and freeze until firm.
If desired, cut the shell edges into a zigzag design; chill well.
Just before serving, fill shells with sorbet and garnish with mint leaves.
Cut a thin slice from the bottom of each half so that it will stand upright.
Remove and discard seeds and membrane; scoop out the fruit, reserving shells.
Whirl fruit in a blender to puree; measure.
If less than 4 cups, cut fruit from remaining cantaloupe and puree enough to make up the difference.
Add sugar, lemon juice and salt, stirring until sugar is dissolved.
Freeze in freezer trays until mushy.
Beat in a chilled bowl until smooth but not melted.
Return to trays and freeze until firm.
If desired, cut the shell edges into a zigzag design; chill well.
Just before serving, fill shells with sorbet and garnish with mint leaves.
