Melon Sherry Cups Recipe
Summary
Ingredients
| Ogen melon | 1 Medium | |
| Finely grated orange rind | 2 Teaspoon | |
| Sherry | 2 Teaspoon | |
| Maraschino cherries | 4 |
Directions
Cut the melon in half and remove the seeds.
Scoop out the flesh with a melon bailer or teaspoon and place in a bowl.
Add the orange rind and sherry and mix well.
Spoon the melon mixture back into the melon halves and decorate with the cherries.
Chill before serving.
Serve with cream.
Scoop out the flesh with a melon bailer or teaspoon and place in a bowl.
Add the orange rind and sherry and mix well.
Spoon the melon mixture back into the melon halves and decorate with the cherries.
Chill before serving.
Serve with cream.
Chef
