Melon-Mint Julep Recipe

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Ingredients

 
1 (20-ounce) can unsweetened pineapple chunks, undrained
 
1/2 cup unsweetened orange juice
 
1/4 cup lime juice
 
2 tablespoons honey
 
2 tablespoons chopped fresh mint
 
2 teaspoons grated orange rind
 
2 teaspoons grated lime rind
 
3 cups watermelon balls
 
2 cups honeydew balls
 
2 cups cantaloupe balls
 
Mint sprigs (optional)

Directions

Drain pineapple, reserving juice, set pineapple aside.
Combine pineapple juice, orange juice, lime juice, honey, mint, orange rind, and lime rind in a small bowl, stir well.
Combine reserved pineapple chunks and melon balls in a large bowl.
Pour fruit juice mixture over fruit.
Cover and chill 2 hours.
To serve, spoon into individual dessert dishes; garnish each with mint sprig, if desired.

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