Melon-Mint Julep Recipe
Ingredients
1 (20-ounce) can unsweetened pineapple chunks, undrained
1/2 cup unsweetened orange juice
1/4 cup lime juice
2 tablespoons honey
2 tablespoons chopped fresh mint
2 teaspoons grated orange rind
2 teaspoons grated lime rind
3 cups watermelon balls
2 cups honeydew balls
2 cups cantaloupe balls
Mint sprigs (optional)
Directions
Drain pineapple, reserving juice, set pineapple aside.
Combine pineapple juice, orange juice, lime juice, honey, mint, orange rind, and lime rind in a small bowl, stir well.
Combine reserved pineapple chunks and melon balls in a large bowl.
Pour fruit juice mixture over fruit.
Cover and chill 2 hours.
To serve, spoon into individual dessert dishes; garnish each with mint sprig, if desired.
Combine pineapple juice, orange juice, lime juice, honey, mint, orange rind, and lime rind in a small bowl, stir well.
Combine reserved pineapple chunks and melon balls in a large bowl.
Pour fruit juice mixture over fruit.
Cover and chill 2 hours.
To serve, spoon into individual dessert dishes; garnish each with mint sprig, if desired.
Questions, Comments and Reviews
By Same Chef
Chef
