Melon In Daiquiri Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Main IngredientFruitsInterest GroupParty

Ingredients

 
1 cantaloupe
 
1 small honeydew melon
 
1/4 watermelon
 
2/3 cup sugar
 
1/3 cup water
 
Grated rind of 1 lime
 
Juice of 2 limes
 
1/2 cup rum
 
1 or 2 cups fresh blueberries
 
Fresh mint for garnish

Directions

Scoop melon balls from all the melons; refrigerate.
In a saucepan, bring sugar and water to a boil.
Reduce heat and simmer 5 minutes.
Remove from heat; add lime rind; cool to room temperature.
Stir in lime juice and rum.
Pour sauce over fruit; add blueberries.
Refrigerate 4 to 6 hours before serving.
Garnish with sprigs of fresh mint.

Questions, Comments and Reviews

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