Melon In Daiquiri Sauce Recipe
Time to pamper your palate with this Melon In Daiquiri Sauce recipe. This Melon In Daiquiri Sauce is never going to fail as a Dessert. The most essential ingredient in Melon In Daiquiri Sauce is always Fruits. Was it you or the fragrance of Melon In Daiquiri Sauce that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 cantaloupe
1 small honeydew melon
1/4 watermelon
2/3 cup sugar
1/3 cup water
Grated rind of 1 lime
Juice of 2 limes
1/2 cup rum
1 or 2 cups fresh blueberries
Fresh mint for garnish
Directions
Scoop melon balls from all the melons; refrigerate.
In a saucepan, bring sugar and water to a boil.
Reduce heat and simmer 5 minutes.
Remove from heat; add lime rind; cool to room temperature.
Stir in lime juice and rum.
Pour sauce over fruit; add blueberries.
Refrigerate 4 to 6 hours before serving.
Garnish with sprigs of fresh mint.
In a saucepan, bring sugar and water to a boil.
Reduce heat and simmer 5 minutes.
Remove from heat; add lime rind; cool to room temperature.
Stir in lime juice and rum.
Pour sauce over fruit; add blueberries.
Refrigerate 4 to 6 hours before serving.
Garnish with sprigs of fresh mint.
