Melon In Daiquiri Sauce Recipe

Time to pamper your palate with this Melon In Daiquiri Sauce recipe. This Melon In Daiquiri Sauce is never going to fail as a Dessert. The most essential ingredient in Melon In Daiquiri Sauce is always Fruits. Was it you or the fragrance of Melon In Daiquiri Sauce that you are cooking that has dragged me to the kitchen?, were my husband's words.

Summary

Difficulty LevelEasyHealth IndexAverage
Main IngredientFruits

Ingredients

 
1 cantaloupe
 
1 small honeydew melon
 
1/4 watermelon
 
2/3 cup sugar
 
1/3 cup water
 
Grated rind of 1 lime
 
Juice of 2 limes
 
1/2 cup rum
 
1 or 2 cups fresh blueberries
 
Fresh mint for garnish

Directions

Scoop melon balls from all the melons; refrigerate.
In a saucepan, bring sugar and water to a boil.
Reduce heat and simmer 5 minutes.
Remove from heat; add lime rind; cool to room temperature.
Stir in lime juice and rum.
Pour sauce over fruit; add blueberries.
Refrigerate 4 to 6 hours before serving.
Garnish with sprigs of fresh mint.

Questions, Comments and Reviews

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