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Melon Duet Mold Recipe
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemon lime carbonated beverage||3⁄4 Cup (12 tbs), chilled|
|Sieved watermelon||3 Cup (48 tbs) (6 Cups, Diced)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Cantaloupe balls||2 Cup (32 tbs)|
|Orange sections||1 Cup (16 tbs), cut in halves|
Serving size: Complete recipe
Calories 1868 Calories from Fat 5
% Daily Value*
Total Fat 0.64 g0.98%
Saturated Fat 0.18 g0.92%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 741.1 mg30.9%
Total Carbohydrates 346 g115.2%
Dietary Fiber 3.2 g12.8%
Sugars 229.3 g
Protein 83 g165.4%
Vitamin A 828.8% Vitamin C 672.1%
Calcium 653.2% Iron 41.8%
*Based on a 2000 Calorie diet
Stir over low heat until gelatin is dissolved.
Remove from heat and stir in sieved watermelon and lemon juice.
Chill until mixture is slightly thickened, stirring often.
Stir in the cantaloupe balls and orange sections.
Turn into a 5 1/2 cup ring mold.
Chill until firm.
Unmold onto a chilled serving plate.
Fill center of mold with additional melon balls.