Melon Delight Recipe
Ingredients
| Cantaloupe | 1 | |
| Peaches | 2 | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 1⁄2 Teaspoon | |
| Lemon | 1⁄2 | |
| Salt | 1⁄2 Teaspoon | |
| Rose water | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 907 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 0.84 g4.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1209.8 mg50.4%
Total Carbohydrates 235 g78.5%
Dietary Fiber 20 g79.9%
Sugars 213.1 g
Protein 16 g32.1%
Vitamin A 1037% Vitamin C 993.9%
Calcium 17.5% Iron 23.4%
*Based on a 2000 Calorie diet
Directions
1) Halve the melon.
2) Deseed and scoop out balls.
3) Peel and slice the peaches.
4) Mix together the cantaloupe balls, peaches, sugar, lemon juice and salt.
5) Refrigerate for several hours.
6) Add in the rosewater.
7) Transfer into serving dishes.
SERVING
8) Over each serving, add a small amount of crushed ice.
