Melon Bubble Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Lemon gelatin3 Ounce (1 Package)
 Boiling water1 Cup (16 tbs)
 Cold water3⁄4 Cup (12 tbs)
 Cointreau liqueur/Orange juice1⁄4 Cup (4 tbs)
 Melon balls1 Cup (16 tbs) (Alternately Or Omit Liqueur Or Juice; Increase Cold Water To 1 Cup.)

Nutrition Facts

Serving size: Complete recipe

Calories 562 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.94%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 541.5 mg22.6%

Total Carbohydrates 115 g38.4%

Dietary Fiber 1.2 g4.8%

Sugars 101.3 g

Protein 9 g18.5%

Vitamin A 61.4% Vitamin C 17.9%

Calcium 3.1% Iron 3%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in boiling water.
Add cold water and liqueur.
Chill 1 1/3 cups until thickened.
Fold in melon balls.
Pour into serving bowl and chill until set, but not firm.
Set bowl with remaining gelatin in a larger bowl of ice and water.
Stir until slightly thickened then whip until fluffy and thick, and about double in volume.
Pour over set gelatin.
Chill until firm about 3 hours.
Garnish with additional melon balls and mint leaves, if desired.
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